Saturday, June 28, 2014

The Boathouse | Dining


If it's outdoors, it's for me. That's basically my mantra.
If I ever get the option of eating a meal outside, I'll take it. 

Today is my Vavó (grandmother, in Portuguese)'s birthday, and also, my half birthday! We decided to celebrate along with my mother and my great aunt with an amazing lunch at one of my favorite waterfront dining establishments, The Boathouse.

Located in the small town of Tiverton, RI, The Boathouse is home to some of the freshest local seafood in the area.

For starters, we decided on the Lobster Fritters; think a southwestern chipotle style clam-cake. As always, they were incredibly delicious. They were so delicious, in fact, nobody could wait for me to take a picture before delving in (sorry!)


As for our main courses, we all decided on the fish tacos; can you tell we're related?! They were amazing, to say the least. The fish was a light corn-battered cod, so flaky and perfectly cooked. The cod sat atop a mango salsa packed with fresh cilantro and crumbled queso fresco. They were wrapped in tiny flour tortillas and drizzled with fresh avocado. I'm not usually one for side dishes, but the saffron rice customary to the dish was so delicious I couldn't help myself!


And for the most important part of the meal, the dessert, we decided on a grasshopper pie. A fudgy browny topped with a delicate peppermint chip gelato and served with a peppermint creme on the side; needless to say this was the perfect ending to a perfect lunch.

If my photos look less-than-perfect, it could be due to the fact that I broke my Canon point-and-shoot yesterday and all of these photos were taken on my iPhone 5. Mehhhhhhh.



Friday, June 20, 2014

Kiwi Pineapple | Green Juice

As an avid lover of all things green, its no surprise that I have somewhat of a green juice addiction. Usually I use whatever I have on hand, and today that happened to include kiwi and pineapple. 



I've never made a juice like this before, but let me tell you; it was probably the best green juice I've ever had! It was sweet, tangy, and just about had the consistency of a creamy smoothie. It was soooo delicious!

Ingredients:

  • 2 kiwis
  • 1 large handful of fresh pineapple chunks
  • 1 cup kale (any kind)
  • 4 romaine leaves
  • 1/2 of a medium-sized cucumber
  • 1 1/2 tbs chia seeds


Directions:

Slice fruit/veggies small enough to fit in your juicer (or blender, if you prefer)
Juice/blend until you reach your desired consistency (I like to run the left over pulp through the juicer one more time, to get more fiber and a thicker consistency)
Top your juice with some chia seeds
Refridgerate your juice for about 10-20 minutes to give the chia seeds time to expand, and your juice time to chill
ENJOY!


This particular recipe makes somewhere around 14 ounces of juice. 
Feel free to make any adjustments/additions to this recipe if you decide to try it, and let me know how it turns out!



Bloglovin | Update

As the mid-summer vacation stretch approaches, I (finally) decided to join Bloglovin. I'm hoping it will encourage me to start blogging more and to create better content.

If you'd like to join me on this journey, I'll post a link to my profile here

New posts to follow!